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Sangam Water Purity: Scientific Insights on Ganges Water

Renowned Padma Shri scientist Dr. Ajay Sonkar has conducted extensive research on the claims regarding the presence of fecal coliform bacteria in the Ganges. His laboratory tests have yielded crucial findings, proving the unique characteristics of Ganges water. To further demonstrate its purity, Dr. Sonkar publicly drank the water in front of thousands of devotees, reinforcing that harmful bacteria do not thrive in it.

His research highlights that the natural properties of Ganges water, combined with its current low temperature, make it an unsuitable environment for bacterial growth.

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The Role of Temperature in Bacteria Inactivity

Dr. Sonkar explained that fecal coliform bacteria become completely inactive when water temperatures drop below 20 degrees Celsius. During the entire Maha Kumbh, the temperature of the Ganges has consistently ranged between 10 to 15 degrees Celsius. The scientist personally measured the water temperature at various ghats of Sangam and confirmed that such conditions are not conducive to bacterial growth.

According to Dr. Sonkar, fecal coliform bacteria flourish in temperatures between 35 to 45 degrees Celsius. Given that the Ganges water temperature during the Maha Kumbh remains between 10 to 15 degrees Celsius, it remains naturally protected from bacterial contamination. Furthermore, at temperatures below 10 degrees Celsius, the bacteria cannot multiply or sustain themselves, making the possibility of contamination highly unlikely.

Ganges Water: A Timeless Symbol of Purity

For centuries, Ganges water has been revered for its self-purifying properties. Modern scientific analysis confirms that fecal coliform bacteria cannot survive in the river’s cold waters. Dr. Sonkar has confidently declared that the water of the Ganges is completely safe for both bathing and consumption. Additionally, its inherent antibacterial properties contribute to eliminating various harmful germs in the human body, making it not just spiritually significant but also scientifically validated as a source of purity and well-being.

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